the best in processing
Green River Meats is proud to serve Kentuckians high-quality meat from our multi-species meat process.
A USDA Certified Business
welcome to Green River Meats
At Green River Meats LLC, we believe in supporting our local community by getting our products from local farmers and ranchers. That way, we can give you the best and freshest meats at great prices. We only use locally-raised meats, so you know exactly where your food comes from. With our products, you’ll be getting quality taste and a quality experience.
Beef Processing
Pork Processing
Lamb Processing
Deer Processing
Beef Processing
Cattle
Beef Processing
The beef animal is broken down into sides. A side is one-half of a that has been split lengthwise from the neck to the tail. The side can then be split into the front quarter and hind quarter.
Pork Processing
Hog
Pork Processing
The side of pork is broken down into sub-primals from the four primals: pork shoulder, pork leg, pork loin, and pork belly.
Lamb Processing
Young Sheep
Lamb Processing
The lamb carcass is broken into four primals: front, leg, loin, and flank. The lamb front is then broken into four sub-primals: the lab shoulder, neck, fore shank, and breast.
Deer Processing
Venison
Deer Processing
We are offering deer processing for the fall and winter of 2024/2025. The remainder of season will be during REGULAR business hours: Mon – Sat. 8 am – 6 pm
or until we’ve reached our capacity for the day!
We specialize in customer satisfaction
Read our testimonials
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